5 Benefits Of Flexible Packaging For The Food Industry

The unprecedented growth of the flexible packaging market attests to the fact that it’s a welcome innovation in the food industry. Moreover, with the rising demand for consumer products like food and beverages, there is a simultaneous need for manufacturers to create additional value in packaging. Flexible packaging has been the undeniable messiah to the food industry as it not only meets the basic requirement of ensuring food safety but also delivers more in terms of durability and adaptability. There are numerous advantages of utilizing flexible food packaging and here is a short list of its benefits to the food industry.


Prolonged Food Safety

Compared to its counterparts, this modality offers longer shelf life that has helped to minimize wastages in the food industry. Recent studies by the U.S. Dept. of Agriculture estimate that 40% of food is wasted in the United States. However, with flexible packaging, this number is down significantly owing to the extended shelf life of perishable items like steak which has its shelf life extended from 3 days to 20 days.  To achieve this fit, flexible packaging often applies excellent barrier protection against harmful ultraviolet rays, oxygen and moisture to keep food products safer and fresher. Thus, flexible packaging companies are taking great pride in ensuring the prolonged life of many food products.


It Is Cost Effective

Ultimately, flexible food packaging requires far less cost in the purchase of materials for production and eventual transportation.

Flexible packaging is hugely economical and can be deployed by all food companies regardless of their scale of operations. It is safe to affirm that it is a budget-smart option for small businesses that are looking to minimize cost without sacrificing quality. Furthermore, with the need for fewer materials and an eventual lighter product, shipping costs are equally reduced. Think about flexible cheese packaging for an example. It is cost effective and best possible solution for packaging cheese products. Rigid containers on the other hand occupy more space and are significantly heavier, thus, more expensive to move around.


It’s Highly Customizable

The level of customization at your disposal when utilizing flexible packaging is at the extreme. These wraps can be molded to fit practically all food product shapes. Not only is shape a non-issue with flexible packaging, but sizing as well. Food bag manufacturers can build a packaging of various shapes and sizes to suit their product and branding needs. For example, the option to include resealable closures is a big plus. Companies can opt to place resealable zippers, hooded sliders, Velcro systems, top sliders, face zippers or spouts. This potential gives manufacturers in the food industry an edge over the competition and provides a platform for brands to give their products more visibility and creative options. Beef jerky pouches are great examples of customizable flexible packaging.


Environmental Friendliness

Many alternative food packages are non-recyclable and require huge energy for production. Fortunately, using flexible packaging for your food company is one of the most responsible decisions to make as this bagging option requires less energy to produce and equally generates fewer amounts of waste that your facility will send to the landfill. In as much as there is no material that integrates the many advantages of flexible food packaging with eco-friendliness, then it is safe to imply that the recyclability of most flexible packaging options has helped to boost some products appeal to buyers who prefer buying from food companies that go the extra mile to reduce their negative environmental impact.


Fewer Product Returns

Statistics have shown that the durability and resilience when it comes to damages from falls is way ahead for flexible packaging. Most rigid materials get damaged during transit and are far more likely to render the food housed in them useless or non-consumable. By choosing to go with flexible packaging, the food industry is witnessing fewer product returns and less complaints or claims made against them for damaged goods.

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